Karrot Gold

Taste the Tradition

Feel the Gold

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Traditionally made | From Home to You

Take a look behind the scenes of how our radish cakes are made

Preparation Methods (Karrot Gold)

Steam

5-10min

Pan-Fry

6-8min per side on slow fire

Air-Fry

10min at 200°C

Frequently asked questions

What is the shelf life of the product?

Our Radish Cakes can be consumed up to a week refrigerated and up to a month frozen

What is the recommended preparation method?

To achieve the crispy golden brown texture as seen above -

1) Cut Radish Cake into 1cm Slices (10-12pcs)

2) Pan Fry 6-8min per side on slow fire.

Our Radish Cake may be enjoyed as in (pre-steamed)

1) Simply steam for 5-10min

2) Microwave for 2min on High

When will I get my order?

Next day delivery if ordered before 2359.

Our delivery days are every Tuesdays, Thursdays and Saturdays

e.g. If purchased on Monday 10pm, you will receive on Tuesdays before 8pm

Where are the radish cakes produced?

Our products are manufactured locally. As a Home-based Confectionery, we ensure our products are high quality and of a fair value.

How much does shipping cost?

Delivery is FREE if purchase 3 boxes or more if not delivery fee will be $4.